Property & hospitality sourcing
Appliances & commercial kitchen equipment sourcing
Compare equipment around real capacity, utility and installation requirements, then coordinate product checks, packing and China-side export preparation.
Typical sourcing scope
- Cooking, preparation, refrigeration, washing and storage equipment
- Selected residential appliances for project or distribution requirements
- Voltage, frequency, plug, gas, water and drainage specifications
- External dimensions, clearances, capacity and material grades
- Functional demonstration, visible finish and accessory checks when agreed
- Manuals, labels, spare items and protective export packing
Local approval, installation and food-service compliance vary by destination and should be confirmed by the buyer's qualified consultants.
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